A house for the croissant
A small boulangerie inside the Tsukiji market — devoted to the croissant. Butter, flour, time.
A small boulangerie set inside the Tsukiji market.
Butter, flour, time. Folded by hand, baked in small batches from the morning.
Butter croissant, curry pan, cinnamon roll, anko croissant. Sold until the counter is empty.
Le pain — by hand Laminated dough,
Laminated dough,
butter, salt.
Laminated dough, butter and a pinch of salt — the signature butter croissant. Crisp, light, shattering.